The hospitality landscape is shifting once again, and this time, it’s being shaped as much by consumer behavior as it is by cultural and digital evolution. From “deadzoning” escapes and rage-fueled travel bookings to the rise of phone-free dining and…
In 2026, the culinary scene is less about dining out and more about stepping into an experience. Across the country, restaurants and hospitality brands are leaning into deeper connection, immersive design and intentional indulgence – from communal tables packed with…
March has started with no shortage of headlines. And, for hospitality brands, the signal is clear: success in 2026 (and beyond) will hinge on operational discipline, sharper storytelling and a deeper understanding of how audiences are discovering, booking and dining….
From opting for beat-the-heat destinations over traditional European cities for summer travel to hotel dinner parties and several social media updates, here are the trends and news we’re keeping an eye on as we enter mid-May and plan for the…
With new business calls, client onboarding and annual planning for existing clients, January was a long but productive month. We’ve emerged from the beginning of the year with a slew of trend updates and social media news. From an uptick…
Just ahead of BPR’s 14-year anniversary, the team continues to add new and engaging clients to our restaurant and hospitality-focused portfolio. We’re busy preparing for the upcoming opening of a dog-friendly coworking community, a new grab-and-go offering at Denver International…
