AI is changing more than how we search for our next getaway. It’s increasingly shaping how we book hotels, snag coveted restaurant reservations and discover new experiences. Meanwhile, fall travel is taking a nostalgic turn, seasonal flavors are getting a…
The sober curious movement has generated rising demand for craft mocktails and specialty zero proof spirits. Sometimes, you just want a fancy drink without the extra booze. At BPR, we’re seeing clients investing in upping their NA offerings as their customers demand offerings that match the caliber, and cost, of their overall dining experiences. Here are…
Cruises are cool again. Travelers are craving shorter, lower-stress getaways. Social media is becoming a search engine. And Instagram just keeps finding new ways to reinvent itself. As consumer expectations continue to evolve, we’re keeping a close eye on the…
Each month, we’re tracking the ideas, behaviors and platform shifts shaping the future of hospitality, travel and digital marketing. From evolving dining habits and emerging beverage trends to the latest in social media and AI-driven tools, these updates are designed…
In 2026, the culinary scene is less about dining out and more about stepping into an experience. Across the country, restaurants and hospitality brands are leaning into deeper connection, immersive design and intentional indulgence – from communal tables packed with…
